ESC is a unique & relaxed BYO dining experience created by Chef of the Year 2021 winner Tobias Reutt. Using ingredients grown at our allotment, or foraged in the wild, our menus reflect our love of the seasons & an obsession with zero-waste cooking.
Chef of the Year - Foodie Awards 2021
Travellers' Choice Award 2021
£10 Deposit per person required to reserve your table. The tasting menu & vegetarian tasting menu are £65pp.