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ESC is a unique & relaxed fine dining experience. Using ingredients grown at our allotment, or foraged in the wild, our weekly menus reflect our love of the seasons & an obsession with zero-waste cooking.

#1 in West Midlands

Fine Dining Chef of the Year - 2022

Chef of the Year - 2021

Β£30 Deposit per person required to reserve your seat. The tasting menu is Β£79pp. Sunday Social Β£49pp.

Vegetarian options are always available.

We can do Vegan upon request.

Friday 1 May
Β£30.00
Only 8 available
SOLD Saturday 2 May
Β£30.00
Friday 8 May
Β£30.00
Saturday 9 May
Β£30.00
Only 6 available
Friday 15 May
Β£30.00
Saturday 16 May
Β£30.00
Sunday Social 17 May
Β£30.00
Only 6 available
Saturday 23 May
Β£30.00
Only 8 available
Sunday Social 24 May
Β£30.00
Only 8 available
Friday 5 June
Β£30.00
Saturday 6 June
Β£30.00
Sunday Social 7 June
Β£30.00
Friday 12 June
Β£30.00
Saturday 13 June
Β£30.00
Sunday Social 14 June
Β£30.00
Only 6 available
Friday 19 June
Β£30.00
Saturday 20 June
Β£30.00
Sunday Social 21 June
Β£30.00
Only 8 available
Friday 26 June
Β£30.00
Saturday 27 June
Β£30.00
Only 7 available
Sunday Social 28 June
Β£30.00
Only 8 available
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Handmade chocolates

Finish Your Evening In Style…

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ESC at Home


Earlsdon Supper Club

[ Fine Dining Redefined]

Rooted in our Earlsdon allotment and garden, we grow and cook in rhythm with the seasons. Inspired by Italian food philosophy and grounded in organic growing practices, every dish we serve begins with the freshest ingredients β€” selected for quality, provenance, and flavour.

Our journey started in Tuscany, and we brought back an obsession with growing the finest ingredients to our Earlsdon allotment and added our own desire for innovation, creating a truly unique dining experience.

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- Be Social -

We love keeping in touch with the community, so drop us a line and follow us on social media to stay updated on our events.

What Our Customers Say

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